Amul Pasteurised Butter
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- Red Chilli, Shallot Paste, Fresh Garlic Paste, Seven Spices, Salt & Edible Oil
- Masala Tikki known as Vaaer in kashmiri is abundantly used in kashmiri kitchen. In fact this Vaaer reflects and represents the essence of kashmiri cuisine Aroma
- Masala Tikki which comes in the elegantly designed packaging with fascinating fragrance, pleasant flavor and amazing coloring strength direct from Kashmir’s home cooking tradition.
- The wholesome Masalas (spices) are ground individually, and then are mixed together in appropriate proportions to make it a proper proportion of complementing flavor
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